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Nutrition: Eating for Optimum Health

 Michael Hall
Description: Assessing Eating Behaviors: Hunger – lack or shortage of basic foods needed to provide the energy and nutrients that supports health. Appetite – a learned desire to eat that may or may not have anything to do with feeling hungry. Nutrition – the science that investigates the relationship between physiological function and the essential elements of the foods we eat. The Digestive Process: Digestive process – the process by which foods are broken down and either absorbed or excreted by the body. Saliva – aids in chewing and swallowing as well as containing enzymes. Esophagus – tube that connects the mouth to the stomach. Stomach – digestive organ that allows food to mix with enzymes and stomach acids. Small intestine – allow nutrients to be absorbed into the blood stream.
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Domain: Afterhours
Category: Food & Wine
Chapter 8
Eating for Optimum

PowerPoint® Lecture Slide Presentation
prepared by

Michael Hall
Copyright © 2008 Pearson Education, Inc.,
publishing as Pearson Benjamin Cummings

 Examine the factors that influence dietary choices.
 Discuss how to change old eating habits, including how to use
 Summarize the major essential n ... See more

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