Global Food Antifoaming Agents Analysis, Size, Share, Growth, Trends and Forecast to 2023

 MRFR Research

Increasing demand for food additives in beverages, bakery & confectionery, dairy & frozen desserts, and oils & fats for better stability has surged the demand for food antifoaming agents in this region. Food antifoaming agents are synthetic ingredients that are used to inhibit foam formation during the production. Additionally, these additives are used to preserve the flavor, taste, and other olfactory features of food & beverage products. Commonly used food antifoaming agents in the food industry include silicone, water, and oil-based additives.

Market Scope

The global food antifoaming agents market is growing due to rising consumer awareness and increased demand from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery & confectionery, and other food products are expected to drive the growth of the food antifoaming agents market. Additionally, value-added benefits such as prevention of foam formation and food spoilage associated with the use of food antifoaming agents are also supporting the sale of food antifoaming agents globally.

Industry News

Mar 2016, BASF SE has launched Efka PB 2744, a defoamer for fast and effective de-aeration of 100 percent solids coating systems. It provides excellent efficiency, long-term persistence, and effectiveness against macro and microfoam. Food antifoaming agents have a considerable opportunity in the foods and beverages industry.

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Key Players and Competition Analysis

Ashland LLC (U.S.), Evonik Industries AG (Germany), BASF SE (Germany), Air Products and Chemicals, Inc. (U.S.), Ecolab Inc. (U.S.), Wacker Chemie AG (Germany), Dow Corning Corporation (U.S.), Elementis Plc. (U.K), HiMedia Laboratories Pvt. Ltd. (India), and Kemira OYJ (Finland)

Segmentation Analysis

The global food antifoaming agents market is segmented into type and application.

On the basis of the application, the food antifoaming agents market is segmented into beverages, bakery & confectionery, dairy & frozen desserts, and oils & fats, and others. Among all, beverages segment is dominating the market owing to the high use of antifoaming agents in the packaged beverage products to inhibit foam formation. Also, use of antifoaming agents in brewery industry is experiencing huge demand.

Browse the market data and information spread across 110 pages with 20 data tables and 14 figures of the report Food Antifoaming Agents Market Research Report– Forecast till 2023 in-depth alongside table of content (TOC) at:

Regional Analysis

The global food antifoaming agents market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the food antifoaming agents market followed by Asia Pacific. The U.S. registered for higher consumption of food antifoaming agents owing to increasing awareness about the benefits of using defoamers to enhance the industrial efficiency is majorly driving the market growth in this region.

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