Food Antioxidants Market Comprehensive Review of its Applications Growth Opportunities and Future Prospects

 Yogita Patil
HWO_1525956135_1.jpg Genesis Market Insights

GLOBAL FOOD ANTIOXIDANTS MARKET was valued at USD 1.12 Billion in the year 2017. Global Food Antioxidants Market is further estimated to grow at a CAGR of 5.04% from 2018 to reach USD 1.51 Billion by the year 2023. Asia-Pacific region holds the largest market share in 2017 and considered as the fastest growing market in the forecasted period. Country wise India, China, Japan, Australia and New Zealand holds the considerable market share. It growing mainly due to rise in consumption of food and increasing awareness for the healthy lifestyle.

E.I. Du Point De Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.) Camlin Fine Sciences Ltd (India), Kemin Industries, Inc. (U.S.), Barentz Group (the Netherlands) and Eastman Chemical Company (U.S.) are some of the key players in the Global Food Antioxidants market.

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Growing convenience food industry

Increasing processed food market


High costs of products

Limited awareness regarding food antioxidants


Emerging market in developing countries

Increasing demand and consumption


Threats of substitute products

Regulations and quality standards

The global Food Antioxidants Market is classified as by type, by form, by application, and by region. On the basis of types, the market is segmented into a Natural and Synthetic type of which synthetic antioxidants holds the highest market share with the high growth rate in coming years. The growth is mainly due to the wide application and increasing consumption in food and beverages industry. By Form, the Food Antioxidants market is segmented into Dry form and Liquid form.

On the other hand, based on application Prepared Meat & Poultry segment among Fats & Oils, Beverages, Seafood, Bakery & confectionery and others is estimated to be the largest market share in 2017 and is predicted to grow at highest CAGR in coming years. The growth is mainly due wide application and growing demand for meat and poultry products.

Key Benefits for Stakeholders

Food Antioxidants Manufacturers, Distributors, and Retailers

Research and Consulting organization

Technology Standards Organizations, Forums, Alliances and Associations

End-use industries

Regulatory bodies, policy actors, and consumers.

By Type



By Application

Fats & Oils


Prepared Meat & Poultry


Bakery & confectionery


Food Antioxidants Market, By Form



By Region

North America




Key Market Players

1. BASF SE (Germany)

2. E.I. Du Point De Nemours and Company (U.S.)

3. Archer Daniels Midland Company (U.S.)

4. Koninklijke DSM N V (the Netherlands)

5. Camlin Fine Sciences Ltd (India)

6. Kemin Industries Inc. (U.S.)

7. Barentz Group (The Netherlands)

8. Eastman Chemical Company (U.S.)

9. Kalsec, Inc. (U.S.)

10. Frutarom, Ltd. (Israel)

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(A brief overview of another 13 companies is also provided)

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Domain: Business
Category: Sales & Marketing
Posted By: Yogita Patil and Contact Yogita Patil

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