Soy Protein Isolate Market Size, Share, Analysis, Trends & Forecast to 2024

 Premium Market Research
  16th-Sep-2019
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Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.

Soy protein isolate supplies a high quality of protein that contains all eential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing le than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat.

In this report, the statistics manly focus on the four types included emulsion type, gelation type, injection type and dispersion type etc., which has pivotal applications in food industry such as meat products, dairy products, flour products and beverage etc.

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The industry report lists the leading competitors and provides the insights strategic industry analysis of the key factors influencing the market.

The report includes the forecasts, analysis and discuion of important industry trends, market size, market share estimates and profiles of the leading industry players.

Key Players in this Soy Protein Isolate Market are:–

Solae (DuPont), ADM, FUJIOIL, World Food Proceing, Cargill, Gushen Biological Technology Group, LinyiShansong Biological Products, Yuwang Group

Soy Protein Isolate Market Segmentation:-

Global Soy Protein Isolate Market: Product Segment Analysis

Emulsion Type
Gelation Type
Injection Type
Dispersion Type
Others

Global Soy Protein Isolate Market: Application Segment Analysis
Soy protein isolate can improve meat flavor, increase protein content, fortified vitamin in the high grade meat.
Soy protein isolate can be applied to milk powder, non-dairy beverages and a variety of milk products. Nutritious, cholesterol-free.

When produce breads and noodles, the breads will be fluffy, bright colors with le than 5% soy protein isolate, the noodles will be good taste, good color and good quality with 2%~3% soy protein isolate.

Global Soy Protein Isolate Market: Regional Segment Analysis
USA
Europe
Japan
China
India
South East Asia

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Table of Content

Chapter 1 About the Soy Protein Isolate Industry
1.1 Industry Definition
1.1.1 Types of Soy Protein Isolate industry
1.2.1.1 Meat products
1.2.1.2 Dairy products
1.2.1.3 Flour products
1.2 Main Market Activities
1.3 Similar Industries
1.4 Industry at a Glance

Chapter 2 World Market Competition Landscape
2.1 Soy Protein Isolate Markets by regions
2.1.1 USA
Market Revenue and Growth Rate 2014-2019
Market overview
Major players Revenue in 2019
2.1.2 Europe
Market Revenue and Growth Rate 2014-2019
Market overview
Major players Revenue in 2019
2.1.3 China
Market Revenue and Growth Rate 2014-2019
Market overview
Major players Revenue in 2019
2.1.4 India
Market Revenue and Growth Rate 2014-2019
Market overview
Major players Revenue in 2019
2.1.5 Japan
Market Revenue and Growth Rate 2014-2019
Market overview
Major players Revenue in 2019
2.1.6 South East Asia
Market Revenue and Growth Rate 2014-2019
Market overview
Major players Revenue in 2019
2.2 World Soy Protein Isolate Market by types
Emulsion Type
Gelation Type
Injection Type
Dispersion Type
Others
2.3 World Soy Protein Isolate Market by Applications

Soy protein isolate can improve meat flavor, increase protein content, fortified vitamin in the high grade meat.
Soy protein isolate can be applied to milk powder, non-dairy beverages and a variety of milk products. Nutritious, cholesterol-free.
When produce breads and noodles, the breads will be fluffy, bright colors with le than 5% soy protein isolate, the noodles will be good taste, good color and good quality with 2%~3% soy protein isolate.
Chapter 3 World Soy Protein Isolate Market share
3.1 Major players Market share by production
3.2 Major players Market share by Revenue
3.3 Major Regions Market share by Production in 2019, Through 2024
3.4 Major Regions Market share By Revenue in 2019, Through 2024
Chapter 4 Supply Chain
4.1 Industry Supply chain Analysis
4.2 Raw material Market analysis
4.2.1 Raw material Prices analysis 2012-2019
4.2.2 Raw material Supply Market analysis
4.2 Manufacturing Equipment Suppliers Analysis
4.3 Production Proce Analysis
4.4 Production Cost Structure Benchmarks
4.5 End users Market Analysis

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