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The Low-Carbon Diet Initiative

 Sonja Brodt, Gail Feenstra, and Tom Tomich,
Views: 2589
Domain: Energy
Category: Environmental
The Low-Carbon Diet Initiative: Reducing Energy Use and Greenhouse Gas Emissions in the Food System using Life Cycle Assessment Summary of a Symposium on Critical Issues and Research Methods
University of California, Davis October 8-10, 2007 Coordinating Authors: Sonja Brodt, Gail Feenstra, and Tom Tomich, Agricultural Sustainability Institute Symposium Participants and Contributing Authors: Ricar ... See more

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