Go to Page # Page of 39

Sodium Levels in Processed Foods in Canada

 Charmaine Kuran
Description: Sodium plays various roles in food including taste, preservation, control of fermentation, protein binding, texture and mouthfeel.
Views: 4475
To view an archived recording of this
presentation please click the following link:
Please scroll down this file to view a copy of
slides from the session.

Helpful tips when viewing the recording:
• The default presentation format includes showing the “event
index”. To close the events index, please click on the following
and hit &l ... See more

Recent Presentations

A Roadmap for Glycoscience in Europe

Glycoscience is the science and technology of carbohydrates, which are the most abundant biological molecules on Earth and make up part of the biology of all living organisms.

19 February, 2019

Digital Transformation of Health and Care

This paper provides details about the digital transformation of health and care in the digital single market. Better access to healthcare and sustainability of health and care syst

Jose A. Valverde
18 February, 2019
17 February, 2019