Go to Page # Page of 24
loading

Food Availability and Safety in China

 Huajun Tang
  14th-Oct-2010
Description: Food Availability and Safety in China, Enough and Good Food, Top Priority of Chinese Government, CAAS and Food Research, International Cooperation, Total Food Grain Production, Food Safety Great Challenges, New and Strong Policy for Food Safety, Strong New Agency: NFSC, CAAS and FOOD RESEARCH, Structure of National Agricultural Research, Extension and Education System, CAAS Basic Facts, Super Rice, Dwarf Male sterile Wheat variety with yield 10 tons/ha.
Views: 4365
Domain: Medical
Category: Biology
Contents:
Infor Day and Brokerage Event on Call FP7-KBBE-5-2011

Food Availability and Safety in China

Huajun Tang
Vice President Chinese Academy of Agricultural Sciences (CAAS) Brussels, 13 September 2010

Enough and Good Food � Top Priority of Chinese Government CAAS and Food Research International Cooperation

Enough and Good Food � Top Priority of Chinese Government

Enough f ... See more

Recent Presentations

Impact of Clinician Burnout on Patient Safety

Main objective is to identify strategies for improving well-being & resilience in the healthcare workforce. Explain, clinician burnout is a patient care & healthcare workforce prob

Paul Abramowitz
27 June, 2019

Innovation in Allergy Immunotherapy

ASIT biotech treatments consist of a mixture of purified peptides from different selected sizes, produced from natural sources of allergens for allergy immunotherapy.

...
26 June, 2019
Bionure Farma
25 June, 2019