Celiac Disease: Signs and Symptoms

Celiac Disease: Signs and Symptoms

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Description: Celiac Disease...Aka Celiac Sprue, An auto-immune disease that affects the small intestine, No wheat, rye and barley, Attack of the micro-villi! Malabsorption- Osteoporosis, iron-deficiency anemia, infertility, cancer, other auto-immune diseases, etc. Go gluten-free, intestinal repair. Signs and Symptoms- No classic signs, Bloating, abdominal pain, diarrhea, Less noticeable symptoms- Anemia, joint pain, stomach pain, irritability, dental or bone disorders, weight loss, stunted growth in kids.

an imitate symptoms of other conditions such as irritable bowel, Dermatitis herpetiformis, Silent Celiac Disease- No symptoms, still damage.

Author: Celiac Disease Foundation (Senior) | Visits: 692 | Page Views: 969
Domain:  Medicine Category: Therapy 
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Celiac Disease

Recent Prevalence of Celiac Disease
• 1 in 133 people have CD
• Prevalent, but under diagnosed
– Those not diagnosed have a higher
death rate

• Mayo Clinic
– Raise awareness, improve screening
– Why is Celiac Disease on the rise?

Celiac Disease…
• Aka Celiac Sprue
• An auto-immune disease that affects the small
• No wheat, rye and barley
• Attack of the micro-villi!
• Malabsorption
– Osteoporosis, iron-deficiency anemia, infertility,
cancer, other auto-immune diseases, etc

• Go gluten-free, intestinal repair

Signs and Symptoms
• No classic signs
• Bloating, abdominal pain, diarrhea
• Less noticeable symptoms
– Anemia, joint pain, stomach pain, irritability, dental or
bone disorders, weight loss, stunted growth in kids

• Can imitate symptoms of other
conditions such as irritable bowel
• Dermatitis herpetiformis
• Silent Celiac Disease
– No symptoms, still damage

The Latest Fad
• A new diet trend
• Gluten only harmful to those with CD
• No current evidence to back up gluten-free
diet health claims
• Wheat flour fortification: B1, B2, B3 and Iron

• 1st: Physical exam and blood testing
• 2nd: Duodenal biopsy
• 3rd: Implement gluten-free diet


• Gluten is a protein that gives dough elasticity
which allows it to rise without collapsing while
trapping the CO2
• Exists within wheat , rye and barley.
• Also in wheat derivatives: bulgar, couscous,
mataza, seitan, semolina, triticale, spelt,
kamut, einkorn, emmer and anything with
‘wheat’ in the title (except buckwheat).

FDA Gluten Free Labeling
• Currently, FDA has no current definition for
• Proposed definition of gluten:
– proteins that naturally occur in wheat, rye or
barley or a hybrids of these.

• Voluntary labeling
• Proposed in 2007, as of 2009 - still in draft
• Read label ingredients!

• Naturally gluten-free
– Ex: Fresh fruits and vegetables

• Commercially gluten-free
– Ex: Rice flour bread,
Gluten-free cookies

Eating Out and Gluten Free
• Gluten-free menus:
– Menu must be requested

• Ask questions!
– What’s in the dish, how is it prepared, can I see the label

• A severe allergy?
• Be skeptical, cross contamination happens

Gluten Free Cooking and Baking
• “Safe” grains: corn, rice, buckwheat, wild rice,
amaranth, quinoa, teff, millet, sorghum
• Other ‘safe’ foods: All vegetables, legumes,
fruits, natural meats (not deli meats), fish,
shellfish, eggs, natural dairy products and nuts
as well as potatoes, tapioca and arrowroot.
• Baking is the most difficult-trial and error
method of finding tasty recipes
• Be aware of gluten-contamination!

Possible Culprits
• Hygiene Hypothesis
• 21st Century Diet
• Modern wheat

Celiac Disease and Obesity
• Study states that malnutrition of adults and
children is not seen often
• After gluten-free diet, percentage of
overweight participants doubled
• Nutritional imbalance of gluten-free foods
• New morbidities, especially in children
• Nutritional follow-up needed

Is CD Genetic?
• A link between genes and Celiac Disease
• 1 in 22 with first degree relatives
• Often comes shows up after a bout of trauma
such as an infection, injury, stress or
• Relatives need regular screens for autoimmune disorders

Celiac Disease and Type 1 Diabetes
• A link between, T1DM and Celiac Disease
• 1 in 20 people with Celiac Disease have Type 1
Diabetes Mellitus
• T1DM: the pancreas doesn’t make insulin
• T1DM is also an autoimmune disease that is
thought to reveal itself in the same manner
– Genetic disposition plus an environmental factor

“A New Hope For CD Sufferers?”
• New study, no conclusions yet
• Pills that break down gluten
• Immunotherapy: training the immune system
to tolerate gluten through injections



Take Home Message
• Be aware of Celiac Disease and the
implications it has on those who have it
• See a doctor if you have unexplainable
symptoms that may be caused by CD or if an
immediate family member has CD or another
auto-immune disease